Seafood

Packing: kg

Roasted Eel (Unagi)

Packing: 1 kg

Tuna Fillet (Maguro)

Packing: kg

Red seabream snapper (Tai/Madai)

Packing: kg

Yellowtail/Japanese Amberjack (Hamachi)

Packing: 0,2 kg

Gizzard shad (Konoshiro)

Packing: 1 kg/pack

Scallop without roe (Hotategai, Hotate)

Packing: kg

Mackerel fillet (Shime-saba)

Packing: 50 pcs

Pink shrimp (Ama ebi)

Packing: kg

Сuttlefish tube (Bannou Mongou ika)

Packing: kg

Capelin roe (Masago)

Packing: kg

Octopus “head off” 1,5+ (Tako)

Packing: 0,5 kg

Flying fish roe (Tobiko) red/green/orange